Download torrent The History, Antiquities, Topography, and Statistics of Eastern India Volume 1; Behar (Patna City) and Shahabad
Download torrent The History, Antiquities, Topography, and Statistics of Eastern India Volume 1; Behar (Patna City) and Shahabad
The History, Antiquities, Topography, and Statistics of Eastern India Volume 1; Behar (Patna City) and Shahabad.cRobert Montgomery Martin
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Author: Robert Montgomery Martin
Page Count: 230 pages
Published Date: 01 Mar 2012
Publisher: Rarebooksclub.com
Publication Country: Miami Fl, United States
Language: English
ISBN: 9781130019728
File size: 46 Mb
File Name: The.History,.Antiquities,.Topography,.and.Statistics.of.Eastern.India.Volume.1;.Behar.(Patna.City).and.Shahabad.pdf
Download Link: The History, Antiquities, Topography, and Statistics of Eastern India Volume 1; Behar (Patna City) and Shahabad
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1838 Excerpt: ...called Velati kumra and Kadima. It is used in curries, and is preserved as a sweetmeat in honey or syrup, having been first fried in butter. It is also made into a dry confection by frying it in butter, then dipping it in syrup, and drying it. It is made into balls used in curries, by beating it, with split pulse, into a paste, adding carminative seeds, ginger, asafoetida, and salt, or sometimes capsicum. This paste is made into balls, which are dried in the sun, and will keep a whole year. When used, these balls are fried in oil or butter, and put into the curry. The Kaduya, or gourd, is the Cucurbita leiicanthema of the Encyclopedic Religious mendicants who are poor use its ripe fruit for bottles. There is a kind, which has a very small fruit, so bitter that it cannot be eaten; but it is cultivated by fishermen, who float their nets with its fruit. The radish (Raphanus sativus), here called Murai, is used fresh in curries, is eaten raw, and is pickled in oil, salt, turmeric, and mustard-seed. The Ramtaroi, or Hibiscus esculentus, in these districts is much more used than towards the east, and I observed several fields and plantations of this vegetable. It is only used fresh by the natives as an ingredient in curries; but Europeans use it in soups, while they reject most of the vegetables of which the natives are fond. The Calladium, which Itumph calls Tacca, but which is by no means the Tacca sativa of botanists, although they quote Rumph, is here called Ol, and is a good deal cultivated. The root is used in curries; and, after having been boiled and dried in the sun, is pickled in oil with salt, mustard-seed, turmeric, and ginger. Some, which is brought to Patna from Tirahut, retains always a considerable acrimony; but that which grows in the southern pa...
Read online The History, Antiquities, Topography, and Statistics of Eastern India Volume 1; Behar (Patna City) and Shahabad Buy and read online The History, Antiquities, Topography, and Statistics of Eastern India Volume 1; Behar (Patna City) and Shahabad Download The History, Antiquities, Topography, and Statistics of Eastern India Volume 1; Behar (Patna City) and Shahabad ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent Download to iPad/iPhone/iOS, B&N nook The History, Antiquities, Topography, and Statistics of Eastern India Volume 1; Behar (Patna City) and Shahabad
Learning Toward an Ecological Consciousness : Selected Transformative Practices ebook
The History, Antiquities, Topography, and Statistics of Eastern India Volume 1; Behar (Patna City) and Shahabad.cRobert Montgomery Martin
Author: Robert Montgomery Martin
Page Count: 230 pages
Published Date: 01 Mar 2012
Publisher: Rarebooksclub.com
Publication Country: Miami Fl, United States
Language: English
ISBN: 9781130019728
File size: 46 Mb
File Name: The.History,.Antiquities,.Topography,.and.Statistics.of.Eastern.India.Volume.1;.Behar.(Patna.City).and.Shahabad.pdf
Download Link: The History, Antiquities, Topography, and Statistics of Eastern India Volume 1; Behar (Patna City) and Shahabad
---------------------------------------------------------------
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1838 Excerpt: ...called Velati kumra and Kadima. It is used in curries, and is preserved as a sweetmeat in honey or syrup, having been first fried in butter. It is also made into a dry confection by frying it in butter, then dipping it in syrup, and drying it. It is made into balls used in curries, by beating it, with split pulse, into a paste, adding carminative seeds, ginger, asafoetida, and salt, or sometimes capsicum. This paste is made into balls, which are dried in the sun, and will keep a whole year. When used, these balls are fried in oil or butter, and put into the curry. The Kaduya, or gourd, is the Cucurbita leiicanthema of the Encyclopedic Religious mendicants who are poor use its ripe fruit for bottles. There is a kind, which has a very small fruit, so bitter that it cannot be eaten; but it is cultivated by fishermen, who float their nets with its fruit. The radish (Raphanus sativus), here called Murai, is used fresh in curries, is eaten raw, and is pickled in oil, salt, turmeric, and mustard-seed. The Ramtaroi, or Hibiscus esculentus, in these districts is much more used than towards the east, and I observed several fields and plantations of this vegetable. It is only used fresh by the natives as an ingredient in curries; but Europeans use it in soups, while they reject most of the vegetables of which the natives are fond. The Calladium, which Itumph calls Tacca, but which is by no means the Tacca sativa of botanists, although they quote Rumph, is here called Ol, and is a good deal cultivated. The root is used in curries; and, after having been boiled and dried in the sun, is pickled in oil with salt, mustard-seed, turmeric, and ginger. Some, which is brought to Patna from Tirahut, retains always a considerable acrimony; but that which grows in the southern pa...
Read online The History, Antiquities, Topography, and Statistics of Eastern India Volume 1; Behar (Patna City) and Shahabad Buy and read online The History, Antiquities, Topography, and Statistics of Eastern India Volume 1; Behar (Patna City) and Shahabad Download The History, Antiquities, Topography, and Statistics of Eastern India Volume 1; Behar (Patna City) and Shahabad ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent Download to iPad/iPhone/iOS, B&N nook The History, Antiquities, Topography, and Statistics of Eastern India Volume 1; Behar (Patna City) and Shahabad
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